Eggless chocolate cup cakes:
Baking and snack recipes are more into my mind these days ,as my elder one started carrying snack box and lunch box to school and I am enjoying this new phase of my life where I am getting to know the likes and dislikes of my kid. No wonder ,like all kids, she loves home baked stuff and it gives me a sigh of relief , that I can pack some baked goodies in her snack box.
Have baked few eggless chocolate cakes but I was tempted to bake this particular recipe as it required very few ingredients and I almost had all of them handy .Also the end result was super tasty and soft.The cake rised so well and looked gorgeous.
Original recipe from rak's kitchen and here is the link to original recipe.
Ingredients:
Maida/all purpose flour- 1 1/2 cup
Cocoa powder- 3 tbsp
Sugar- 1 cup( I used brown sugar)
Oil- 1/4 th cup ( I used rice bran oil)
Baking soda- 1 tsp
lemon juice / vinegar- 1 tbsp( I used lemon l
juice)
Water-1 cup
Salt- a pinch
Vanilla escence- 1 tsp
Procedure:
Preheat the oven at 180 deg c. Line the muffin tray or cup cake moulds with cupcake liners.
Mix the flour,cocoa powder and baking soda and sieve once and keep aside
Mix water, sugar and salt and once sugar dissolves add lemon juice or vinegar,oil and vanilla esscence and mix well.
Now add the dry ingredients into the wet mixutre and mix well .
With the help of a spoon or ladle pour the batter into prepared moulds ( batter will be watery)
Bake for 20 to 25 mins or until the tooth pick inserted comes out clean.
Let it cool in the pan for 10 mins and after that place it on wire rack and let it cool completely .
Baking and snack recipes are more into my mind these days ,as my elder one started carrying snack box and lunch box to school and I am enjoying this new phase of my life where I am getting to know the likes and dislikes of my kid. No wonder ,like all kids, she loves home baked stuff and it gives me a sigh of relief , that I can pack some baked goodies in her snack box.
Have baked few eggless chocolate cakes but I was tempted to bake this particular recipe as it required very few ingredients and I almost had all of them handy .Also the end result was super tasty and soft.The cake rised so well and looked gorgeous.
Original recipe from rak's kitchen and here is the link to original recipe.
Maida/all purpose flour- 1 1/2 cup
Cocoa powder- 3 tbsp
Sugar- 1 cup( I used brown sugar)
Oil- 1/4 th cup ( I used rice bran oil)
Baking soda- 1 tsp
lemon juice / vinegar- 1 tbsp( I used lemon l
juice)
Water-1 cup
Salt- a pinch
Vanilla escence- 1 tsp
Procedure:
Preheat the oven at 180 deg c. Line the muffin tray or cup cake moulds with cupcake liners.
Mix the flour,cocoa powder and baking soda and sieve once and keep aside
Mix water, sugar and salt and once sugar dissolves add lemon juice or vinegar,oil and vanilla esscence and mix well.
Now add the dry ingredients into the wet mixutre and mix well .
With the help of a spoon or ladle pour the batter into prepared moulds ( batter will be watery)
Bake for 20 to 25 mins or until the tooth pick inserted comes out clean.
Let it cool in the pan for 10 mins and after that place it on wire rack and let it cool completely .
