Kadai Paneer
Paneer is one of favourite dishes in our family. Anything spicy with paneer is a treat. Kadai paneer is one such spicy paneer dish.All the ingredients(paneer, tomato gravy) are kept ready and stir fried in a wok(kadai) . Hence the name kadai paneer. here goes the recipe.
Ingridients
Onions - 2 nos Cubed
Capsicum- 1 Cubed
Ginger Garlic paste- 1 tsp
Butter/Oil- 1 tbsp
Green Chillies- 2 nos Slit( more acc to taste)
Paneer - 200 gms cubed
Salt- as per taste.
Roast and dry grind
Coriander seeds - 1 tbsp
Cumin Seeds- 1 tbsp
Clove- 2
For gravy
Onions -2 Thinly sliced
Tomato- 1 no finely chopped
Oil-1 Tsp
Dry Mango Pwd- 1tsp
Procedure:
In a thick pan roast the coriander seeds cumin seeds and cloves grind them and keep it aside. In the same pan take about a tsp of oil add thinly sliced onions and saute them until brown. Now add the finely chopped tomatoes and cook until tomatoes are soft and cooked well.Switch off the flame once the onion and tomato mixture gets cooled take it along with the roasted ingredients, add the dry mango powder and blend into a smooth paste by adding little water.
Now take the same pan add 1 tbsp of oil or butter to this add ginger garlic paste, green chillies fry for a min then add the cubed onions saute them until translucent, add the capsicum and fry for 5mins or until half cooked. Now add the blended pasted along with some water , add salt and cook for few more mins until the capsicum is cooked well. Now add the cubed paneer pieces. Adjust the consistency of gravy by adding more water if required.cook for a minute and switch off the flame. Garnish with fresh chopped coriander leaves.Serve hot with rotis.
Paneer is one of favourite dishes in our family. Anything spicy with paneer is a treat. Kadai paneer is one such spicy paneer dish.All the ingredients(paneer, tomato gravy) are kept ready and stir fried in a wok(kadai) . Hence the name kadai paneer. here goes the recipe.
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Ingridients
Onions - 2 nos Cubed
Capsicum- 1 Cubed
Ginger Garlic paste- 1 tsp
Butter/Oil- 1 tbsp
Green Chillies- 2 nos Slit( more acc to taste)
Paneer - 200 gms cubed
Salt- as per taste.
Roast and dry grind
Coriander seeds - 1 tbsp
Cumin Seeds- 1 tbsp
Clove- 2
For gravy
Onions -2 Thinly sliced
Tomato- 1 no finely chopped
Oil-1 Tsp
Dry Mango Pwd- 1tsp
Procedure:
In a thick pan roast the coriander seeds cumin seeds and cloves grind them and keep it aside. In the same pan take about a tsp of oil add thinly sliced onions and saute them until brown. Now add the finely chopped tomatoes and cook until tomatoes are soft and cooked well.Switch off the flame once the onion and tomato mixture gets cooled take it along with the roasted ingredients, add the dry mango powder and blend into a smooth paste by adding little water.
Now take the same pan add 1 tbsp of oil or butter to this add ginger garlic paste, green chillies fry for a min then add the cubed onions saute them until translucent, add the capsicum and fry for 5mins or until half cooked. Now add the blended pasted along with some water , add salt and cook for few more mins until the capsicum is cooked well. Now add the cubed paneer pieces. Adjust the consistency of gravy by adding more water if required.cook for a minute and switch off the flame. Garnish with fresh chopped coriander leaves.Serve hot with rotis.
